Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer.Recipe link : http://www.tarladalal.com/Thai-Green-Curry-%28-Thai-Recipe%29-470rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Thai Green CurryAn aromatic green curry cooked with assorted vegetables and paneer.Preparation Time: 10 minutesCooking Time: 5 minutesMakes 4 servingsIngredientsFor The Curry3/4 cup green curry paste , recipe below1 1/2 cups coconut milk (nariyal ka doodh)1 tbsp oil1/4 cup paneer (cottage cheese) cubes1/2 cup capsicum cubes1/2 cup sliced baby corn1/2 cup boiled green peas3/4 cup parboiled cauliflower florets1/2 cup thickly sliced mushrooms (khumbh)a pinch of sugarsalt to tasteFor The Green Curry Paste (makes Approx. 1 Cup)2 tbsp finely chopped lemon grass (hare chai ki patti) stem1 cup chopped coriander (dhania)1/4 cup roughly chopped onions1 tbsp roughly chopped garlic (lehsun)10 green chillies , roughly chopped1 tbsp coriander (dhania) powder2 tbsp cumin seeds (jeera) powder1/2 tsp freshly ground black peppercorns (kalimirch)25 ginger (adrak)salt to taste1/2 tsp lemon juice1/4 tsp grated lemon rindFor Servingsteamed rice (chawal)MethodFor the green curry paste1. Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside.How to proceed1. Heat the oil in a broad non-stick pan, add the green curry paste and sauté on a medium flame for 1 minute.2. Add the paneer, capsicum, babycorn, green peas, cauliflower and mushrooms, mix well and sauté on a medium flame for 1 minute.3. Add the coconut milk, mix well and cook on a medium flame for 2 minutes.4. Add the sugar and salt, mix well and cook on a medium flame for 1 more minute.5. Serve hot with steamed rice.Tips1. You can use any vegetables of your choice.