Thai Iced Tea | Thirsty For... | Tastemade

Sweet, creamy deliciousness - pair this tea with a spicy dish and you're in for a treat.
FULL RECIPE BELOW.

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Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg


THAI ICED TEA RECIPE

INGREDIENTS

- Thai Tea Mix (1/2 Cup)
- Evaporated Milk (3 TBL)
- Water (4 Cups)
- Sugar (1/2 Cup)

DIRECTIONS:

- Bring 4 Cups of Water to a boil
- Add Tea mix and suga. Continue cooking for 5 minutes.
- Remove from heat and cool for 10 minutes.
- Filter through tea sock and cool in fridge for 30 minutes.
- Pour over ice, and add condensed milk.
- Enjoy. No seriously, enjoy. This one's delicious.

FYI, you can buy the Thai Tea mix at Amazon - http://www.amazon.com/Pantai-Norasingh-Thai-Tea-Pound/dp/B003ZU8KBI