Thai Lettuce Wraps with Minced Chicken | Thai Cuisine | Sanjeev Kapoor Khazana

If you love having guests over and cooking an exotic dish, then this is the perfect dish for you. Check out the recipe for Thai Lettuce Wraps. Happy Cooking!

THAI LETTUCE WRAPS WITH MINCED CHICKEN

Ingredients

1 medium iceberg lettuce head
2-3 tablespoons oil
1 medium onion, finely chopped
1 inch piece ginger, minced
6-8 garlic cloves, minced
1 cup chicken mince
1 teaspoon fish sauce
2 teaspoons soy sauce
1 teaspoon red chilli flakes
2 teaspoons lemon juice
2 tablespoons brown sugar
Salt to taste
2 spring onion greens, finely chopped
Roasted and crushed peanuts for garnish
Chopped fresh coriander for garnish
Thai sweet chilli dipping sauce for garnish


Method

1. Cut the stem of the lettuce and refrigerate till required.
2. Heat oil in a nonstick pan. Add the onion and sauté till light
brown. Add the ginger, garlic and continue to sauté. Add the
chicken mince and cook for five to seven minutes. Add fish
sauce, soy sauce and mix well.
3. Add chilli flakes, lemon juice and brown sugar and mix well.
Add salt, spring onion greens and mix well.
4. Separate the lettuce leaves to make cups.
5. Arrange the lettuce cups on a serving plate an place the
chicken mixture on other side of the plate. Keep the roasted
peanuts, coriander and Thai chilli dipping sauce separately.
6. You can also stuff the cups with the prepared mixture, sprinkle
roasted peanuts, coriander and drizzle the dipping sauce and
serve.

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Cuisine - Thai

Course - starter

Dish - starter