Thai Panang Curry with Chicken

Warm and comforting Thai Panang Curry with Chicken is a rich and nutty curry sauce that uses creamy natural peanut butter, panang curry paste, and coconut milk. This mild panang curry is prepared in just 30 minutes in the Instant Pot, perfect for a quick weeknight dinner. Better yet, this recipe is made with chicken although it can also be made with vegetables, tofu, pork, or beef.

Full Recipe - https://ministryofcurry.com/thai-panang-chicken-curry/

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