Salad Using Carrots & Papaya | Carrot Salad | Papaya Salad | Healthy Salad Recipe | Salad For Breakfast | Salad For Snacks | Salad For Cravings | Som Tum Salad Recipe | Thai Green Papaya Salad | Green Papaya Salad Recipe | Salads Using Cherry Tomatoes | Salad Dressing Recipes | Salad Without Onion | Student Friendly Recipes | Salad Ideas for Lunch at Work | Salad Recipes For College Students | Salad Recipes for Tiffin | Quick & Easy | Rajshri FoodLearn how to make Thai Papaya Salad at home with our Chef Ruchi BharaniThai Papaya Salad IngredientsIntroduction - 0:00How To Julienne Papaya - 0:381 Papaya (julienned)How To Blanch French Beans - 1;358-10 French Beans (cross-cut)How To Ice Bath The Veggies For Making Salad - 1:421 Carrot (julienned)4-5 Ice CubesWaterHow To Make Salad Dressing - 2:152 Thai Chillies1&1/2 tsp Rice Wine Vinegar1 Lemon Juice1 tsp Garlic (chopped)1 & 1/2 tbsp Brown Sugar8-10 Basil LeavesSaltHow To Make Thai Papaya Salad - 3:317-8 Cherry TomatoesCoriander LeavesPeanuts (crushed)Tips For Pre-Prepping The Salad - 5:10#ThaiPapayaSalad #SaladRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Thai Papaya SaladGreen papaya salad (Lao: ຕຳຫມາກຫຸ່ງ and Thai: ส้มตำ) is a spicy salad made from shredded unripe papaya, that possibly originated in Laos but nowadays is eaten throughout Continental Southeast Asia (Cambodia, Laos, Myanmar, Thailand, and Vietnam). The Thai variation som tam has been listed at number 46 on World's 50 most delicious foods. The dish combines the five main basic tastes: sourness of the lime, the spiciness of the chili, saltiness and savoriness, and sweetness of palm sugar. The ingredients are mixed and pounded in a mortar, which is reflected in the Khmer, Lao and Thai names for the dish that literally mean "pounded papaya". Traditionally, the local variety of green papaya salad in the streets of Bangkok is very spicy due to the addition of a fistful of chopped hot bird's eye chili. However, with its rising popularity among tourists, it is now often served less spicy as it used to be in the past.Instead of papaya, other ingredients can be used as the main ingredient such as Cucumber, usually the small variety (tam maak taeng, tam taengkwa).