Homemade thai red curry paste is simple with few ingredients which make your thai dish flavorful. Being vegetarian, it’s very difficult to find vegetarian/vegan red curry in authentic thai restaurants as it contain fish oil and shrimp paste so making it at home is better option for person like me. Plus it’s super easy except pounding (if you are making with mortal and paste) but with the blender, it will be done in minute.All the detail ingredients and printable recipes are there on my site @ http://crazy4veggie.com/thai_red_curry_paste.phpPlease subscribe to my YouTube channel and like my Facebook page https://www.facebook.com/crazy4veggie
