थाई श्रिम्प सूप | Thai Shrimp Soup | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

If you're looking for something light and yummy, this Thai-style soup is just perfect.
THAI SHRIMP SOUP

Ingredients

1 tbsp Thai red curry paste
10-12 medium shrimps, washed, deveined and cleaned
2 tbsps oil
2 tsps finely chopped garlic
½ tbsp grated ginger
¼ cup chopped spring onion bulbs
4-5 button mushrooms, sliced
1 small red capsicum, cut into thin strips
½ tbsp fish sauce
1-2 tsps soy sauce
1 cup coconut milk
2 cups fish stock
2 tbsps chopped spring onion greens
Crushed black peppercorns to taste
Salt to taste
Fresh basil sprig for garnish

Method

1. Heat oil in a non-stick pan. Add garlic, ginger and spring onion bulbs and sauté for 1 minute.
2. Ad button mushrooms and red capsicum and sauté for 1-2 minutes. Add Thai red curry paste and 2-3 tbsps water and sauté for 1-2 minutes.
3. Add fish sauce and soy sauce and sauté for 1 minute. Add coconut milk and mix well.
4. Add fish stock, mix and let it come to a boil.
5. Add the shrimp and mix well. Cook for 3-4 minutes.
6. Add spring onion greens, crushed black peppercorns and salt and mix well.
7. Serve hot garnished with crushed black peppercorns and basil sprig.

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