This is how I make Thai Stir-fried Shrimp with Sweet Thai Chili Paste!Yesterday, the ingredients were ready. I picked the best quality for the video. The light outside was amazing, the birds were singing. I was in a good mood. I made the video. I was funny, natural and didn't make bad pronunciation like last time. The weather was good. The light was beautiful. The recipe is exactly the right and will give the perfect taste. I was laughing and cooking happily thinking the shooting will be good and doesn't need much editing. butI forgot to press the Record button. I wanted to throw the spatula on the floor. If it were not for the reason that I have to clean it up later, I would do it. hahaThat's why some part of the videos were missing. :D anyway, I managed.Here's the recipe1 tbsp. vegetable oil or olive oil1 tbsp. crushed garlic10-12 Pre-cooked ShrimpsMix Chili Sauce2 tbsp. Thai Chili Paste (Mae Pranom Brand)2 tbsp. Oyster Sauce (Healthy boy Brand)1 tbsp. soy sauce3 tsp. sugar (make it 2tsp. if you like less sweet)Prepare vegetables cup cut onion cup sliced chili pepper (use capsicum if you want to avoid getting your food too spicy) cup cut spring onion cup Sweet Basil