Cooked rice tossed with fresh cut vegetables in thai green curry paste.THAI STYLE FRIED RICEIngredients2 tablespoons Thai green curry paste3 cupscooked Basmati rice4 tablespoons oil1-2 fresh red chillies2 tablespoons chopped garlic1 small carrot, cut into cubes½ cup green peasSalt to taste1 cup coconut milk4-5 cherry tomatoes, cut into quarters½ teaspoon palm jaggeryJuice of ½ lemon4-5 fresh basil leaves1 eggMethod1. Heat 2 tablespoon oil in a non-stick pan.2. Cut fresh red chillies diagonally.3. Add 1 tablespoon chopped garlic and chopped red chillies to the pan and sauté for 30 seconds. 4. Add carrot and green peas and toss to mix. Add 1 tablespoon Thai green curry paste and mix well. Add salt and 3 tablespoons coconut milk and sauté for a minute. Add cherry tomatoes, palm jaggery and mix well.5. Add lemon juice and switch off heat. Add some of the torn basil leaves and toss to mix.6. Heat remaining oil in a non-stick wok. Add remaining garlic and sauté for a minute. Add remaining Thai green curry paste, mix and cook for a minute.7. Break egg in the pan and mix well. Add cooked rice and toss to mix. Add remaining torn basil leaves and remaining coconut milk, mix and cook for a minute. Add salt and mix well.8. Heat the prepared vegetables.9. Take a serving plate and place a medium ring mould on it. Put the prepared rice in it, top with prepared vegetables, repeat the process with the remaining rice and vegetables. Demould.10. Serve hot garnished with bell pepper curls, a lemon wedge and a fried basil leaf.Preparation time: 5-8 minutesCooking Time: 25-30 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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