Thalipeeth Recipe by Archana | थाली पीठ | Tasty Thalipeeth Recipe in Marathi | India Food Network

We all know about Thalipeeth but have we ever made it? Why eat out when you can easily make it at home and that too by following Archana Tai's perfectly delicious recipe! Let us know how much you loved it! Subscribe for more such recipes!

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Ingredients:
1 cup Gram Flour
1/2 cup Cabbage, finely chopped
1 medium sized Carrot, chopped
1 medium sized Onion, chopped
3-4 spring onions leaves, chopped
1 tbsp ginger garlic paste
1 tbsp sesame seeds
2 tbsp coriander leaves, chopped
2 tbsp Ching's Veg Manchurian Masala
Water as required
2 -3 tbsp Oil

Method:
First add & mix gram flour, cabbage, carrot, onion, spring onions leaves, ginger garlic paste, sesame seeds, coriander leaves & Ching's Veg Manchurian Masala in a big bowl.
Then add water and knead it into a dough. Add as much water as required.
Heat oil on a pan and roll small dough balls and flatten them on the pan and fry them on both sides. Add more oil if required.
Serve it!