Cool and Refreshing thandai recipe. It's very easy and quick recipe full of energy and very delicious in tasteIngredients 1 litre full cream milk12-15 almonds, blanched and peeled15-20 tablespoons pistachios, blanched and peeled1 tablespoons poppy seeds (khuskhus), soaked for 4-5 hours and drained 1 tablespoons melon seeds (magaz), soaked for 4-5 hours and drained1 tablespoons Fennel seeds (saunf), soaked for 4-5 hours and drained 12-15 cashewnuts, soaked and drained3-4 green cardamoms10-15 black peppercornsA few saffron strands1/4 cups sugarPistachio-almond slivers for garnishing#thandai #tasteunfold #summerdrinks #drinksrecipe