Turkey might be the traditional choice, but what you truly want is a moist, flavorful pork butt. Frankie shows how to back that pork up this Holiday season!See more of Frankie here: http://taste.md/1Svw5wfIngredients2 lbs pork buttSalt & pepper2 Tbsp mayonnaise1 Tbsp Dijon mustard1 Tbsp brown sugar1 tsp paprika1 tsp coriander seeds1 tsp garlic powderRosemaryWhole cinnamon sticksStar aniseSteps1.) Preheat oven to 500ºF.2.) Sprinkle pork liberally with salt and pepper. Add mayonnaise and Dijon and rub into the outside of the roast.3.) In a small bowl, combine brown sugar, paprika, coriander seeds, garlic powder and a few rosemary leaves. Grind or mix together, then use to coat pork.4.) Add water, cinnamon sticks and star anise to the bottom of the roasting tray. Place pork on a rack positioned above bottom of roaster.5.) Place pork in oven to sear. Once there’s some good color, pull the meat out, and lower the temperature to 350º. Cook until the internal temperature reaches 130ºF. Remove pork and let rest for at least 10 minutes. Slice and serve! ___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
