Stuffing is one of the essential side dishes in the Thanksgiving meal. This version combines in the classic recipe, shiitake mushrooms, which impart an irresistible earthy, garlicky aroma rounded with umami notes and spinach. Hope you will try this amazing Spinach and Shiitake Mushroom Stuffing for your next Thanksgiving dinner table. #thanksgivingsides #Thanksgivingstuffing #breadstuffingTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/spinach-and-shiitake-mushroom-stuffingMakes about 8-10 servings1 large loaf bread (about 28oz - 800g), cut into 1 inch cubes4 tbsp (56g) butter, for cooking onion1 large onion, diced1 1/3 cups (150g) celery, diced2 garlic cloves, mincedSalt and pepper to taste1/4 cup (60ml) dry white wine3 oz (90g) baby spinach2 tbsp (30g) butter for cooking mushrooms9 oz (250g) of sliced shiitake mushrooms2 tbsp sage leaves, chopped2 tbsp flat parsley leaves, chopped2 tbsp chives, chopped3 large eggs2 1/2 cups (600ml) chicken stock1/2 tsp (2g) ground caraway seedsBackground music: ES_Way Beyond Seeking (Instrumental Version) - Johan Glossnerhttps://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes