Learn how to make Thanks Giving Special, Pineapple Upside DownCake at home with The Bombay Chef - Varun Inamdar on Get Curried.On the occasion of Thanksgiving this year, make this delicious Upside Down Pineapple Cake at home and relish it with your family and friends. Do not forget to share your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:For Base1/4 cup Salted Butter2/3 cup Dark Brown Sugar2 tsp Lemon juice5-6 Canned Pineapple RingsGlazed cherriesFor Cake Batter1/3 cup Vegetable Oil3 Eggs1/2 cup Pineapple Juice1/4 cup Buttermilk1 tsp Vanilla Extract3/4 Castor Sugar1 1/2 cup Refined Flour1 tsp Baking powder1/4 tsp Baking soda1/2 cup Desiccated CoconutNutmeg, gratedMethod of preparation:For BaseIn a bowl add salted butter, brown sugar, cream the mixture till it's nice and fluffy.Add lemon juice, mix well and transfer it to a mould.Spread the mixture evenly in the mould and place the pineapple and cherries on it.For Cake BatterIn a bowl add oil, eggs, pineapple juice, buttermilk, vanilla extract, give it s good mix.Add castor sugar, refined flour, baking powder, baking soda, desiccated coconut, nutmeg, give it a good mix.Add salt, mix well and transfer it to the cake tin.Bake it 200C for 40 minutes in a preheated oven.Our Pineapple Cake is baked and ready, let it rest in the mould for 30 minutes.Place a plate on top of the mould and turn it. Tap the mold very lightly and release it.Our Pineapple Upside Down Cake is ready.Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried