While filming in Tuscany, Jamie was keen to show everyone the amazing Spiedini being cooked at Petrolo Villa. The combination of chicken and pork is all marinated with herbs, and racked up with bread between it to cook on an open fire, low and slow for around three hours - delicious! Check this out, and the other Behind the Scenes videos from Jamie Cooks Italy too! For more Italian inspiration, order your copy of Jamie Cooks Italy now on Amazon: http://po.st/oVqMrNFor more about Jamie Cooks Italy, visit JamieOliver.com http://jamieol.com/JCILinks from the video:Summer Sausage Pasta | Jamie Oliver - http://jamieol.com/SausagePastaFTWhat goes into making a Jamie Oliver TV show? | Behind the Scenes. - http://jamieol.com/WhatGoesIntoAnEPFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx