http://www.chefs-garden.com Join Adam Seger from Nacional 27 as he combines the freshest sustainably grown herbs and edible flowers from the greenhouses at The Chef's Garden in creating his Botanical Spritz. In this video shot at The Culinary Vegetable Institute in Milan, Ohio, Adam uses aromatic herbs like Thai Basil, Cardamom Shoots, Thyme, and Citrus Coriander Blooms to infuse his cocktail with complex herbal flavors.
