Professional Test Cook Joe Gitter has worked on over 20 cookbooks and performed hundreds of recipe tests. Joe vs. The Test kitchen is an inside look into the mistakes and wins from the recipe testing process, showing the right and wrong ways to cook amazing food. In this episode he breaks down how to properly use a multicooker and makes braised short ribs. Get our recipe for Multicooker Braised Short Ribs with Fennel and Pickled Grapes: https://cooks.io/40ynzUIBuy our Multicooker Perfection Cookbook: https://cooks.io/47n0W7NBuy our winning Instant Pot: https://cooks.io/45LfCwD Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning strainer: https://cooks.io/3QzaDZM Buy our winning fat separator: https://cooks.io/3spPvxc Follow Joe on Instagram: https://www.instagram.com/gitsini/ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
