Buy Greek Honey here: https://amzn.to/2BxnqWmBuy a Baking Dish here: https://amzn.to/2rQDHRMGet this recipe and more here: www.dimitrasdishes.comMakes about 24 pieces:1-pound (#4) phyllo pastry, thawed and at room temperature pound unsalted butter, meltedFor the filling: 2 cups coarsely ground walnuts 2 cups coarsely ground toasted almonds 2 heaping teaspoons ground cinnamon teaspoon ground clovesFor the syrup: 3 cups granulated sugar 1 and cups Greek honey 2 cups water Juice of half lemonGarnish: ground cinnamon Preheat oven to 350 F, 180 C.Make the syrup: Combine all of the syrup ingredients in a small saucepan. Mix well and bring to a boil. Remove from heat and set aside to cool.Combine the filling ingredients in a bowl and mix together. Set aside.Take the phyllo out of its packaging and unroll it. Lay it flat onto a cutting board or clean work surface. Place a baking dish over the phyllo and cut the sheets to fit the inside of the pan. Note: I usually cut my phyllo roll into 2 equal stacks to fit a 9 by 13-inch baking dish. Brush the bottom of the baking pan with butter and lay 4 sheets over it. Sprinkle about 2 tablespoons of the nut mixture over top. Take 4 -5 sheets of phyllo and set them aside for the top of the baklava. Cover them with a clean kitchen towel.Layer 2 sheets of phyllo in the pan and sprinkle some nut filling over top. Continue this pattern of 2 phyllo sheets and nuts until all of the nut mixture and phyllo are used. Place the reserved 4 sheets of phyllo on top. Cut the baklava into 24 squares or diamond shaped pieces.Pour all of the melted butter over top and sprinkle some water (about 3 tablespoons) over the edges of the baklava.Bake for 45 minutes 1 hour or until golden brown on top.Remove from the oven and pour the cooled syrup over the baklava. Set aside and allow the baklava to absorb all of the syrup. About 4 hours.Serve alongside some Greek coffee.Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
