In this upscale cheeseburger recipe, Lazarus uses three kinds of meat, blue cheese and fig jam. Yum!Subscribe to Lazarus: http://taste.md/1UH1z0LINGREDIENTS½ pound ground pork½ pound ground veal½ pound ground lamb2 eggs1-2 teaspoons cayenne powder2 teaspoons garlic powderPinch of saltPinch of pepper¼ cup fig jam4 ounces blue cheese4 burger bunsRECIPEPlace all three meats into one large bowl.Sprinkle in the cayenne, garlic, salt and pepper.Add the two eggs and mix all the ingredients well. Then form into burgers.Grill or use a cast iron griddle over medium-high heat to cook to your desired temperature (4-6 minutes per side for medium-rare to medium).Serve immediately, topped with blue cheese and fig jam on the top bun.Cook with soul! Eat with pleasure!___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade