Get the recipe: https://nyti.ms/3G2yXwoIs there anything more festive than a beautiful platter full of almond holiday spritz cookies? Its Day 2 of Cookie Week, and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. A holiday classic found in nearly every cookie box, these almond-flavored cookies are buttery and crisp, and they keep well, so theyre great for sharing.And heres the entire 24 Days of Cookies, sure to make your holidays bright: https://nyti.ms/3Eq9TyQ ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
