have you ever had dreamed of having freshly made, slightly sweet and umami packed homemade tofu? well, this might be one of the best tofu kits you can buy. and aside from freshly made soy milk, it includes all the things you need to make homemade tofu a reality! Yamako Tofu Maker Kit HINOKIhttps://amzn.to/2QhJrkNif you're new to tofu, or making homemade tofu, you might be wondering what this little tofu kit can do for you. And i'll tell you! it makes extremely delicious tofu!in my experience, it's pretty hard to beat homemade japanese food, especially when compared to something commercially produced like tofu. unless you live near a small tofu producer (los angeles, portland for example), chances are....you may not get the opportunity or the priceless experience to enjoy the subtle delicate flavors of freshly pressed block of tofu. there's nothing like it. and you can enjoy it warm or cold, depending on the season. and the good news is, all you need to add to this kit is freshly made soy milk.once you have that, all you gotta do is add some heat, some nigari and transfer into the yamako tofu mold. and just after 15 minutes your tofu will be ready to eat! if you've never tried it, it's a lot simpler than you may think!question of the day - have you tried making homemade tofu yet? if so how'd you like it? and if not, do you think you'd give this kit a try? lmk in the comments! prefer to read the review? checkout the all day i eat like a shark blog posthttps://www.alldayieat.com/blog/the-best-homemade-tofu-kit-yamako-japanese-tofu-set-review/LINKSYamako Tofu Maker Kit HINOKIhttps://amzn.to/2QhJrkNSoy milk tofu and okara workshophttps://www.tokuyamatraining.com/storeJapanese tofu dishes playlist https://www.youtube.com/watch?v=utQIZF9inRE&list=PL0sTRitr11zbRtjCKFU14e9X0szE90OeG&index=3&t=0s Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1 Tokuyama Training - Formal structured training, to guide you step by step in your Japanese cooking journey and more! https://www.tokuyamatraining.com/storeDaidokoro FB communityhttps://www.alldayieat.com/go/daidokoroSUPPORT https://alldayieat.com/shophttps://www.patreon.com/alldayieatEquipment used in my videos-https://www.amazon.com/shop/alldayieathttps://kit.com/alldayieat/videography-and-photographyKeep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.pinterest.com/alldayieat/https://www.instagram.com/alldayieatlikeashark/https://twitter.com/alldayieatAll Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support!
