The Best Macaroni Salad

Macaroni salad is one of the most classic picnic, barbecue, and cookout side dishes! Filled with tender pasta, crunchy veggies, and a creamy mayonnaise-based dressing, this recipe is easy to put together and even easier to scarf down!
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PRINTABLE RECIPE: https://thestayathomechef.com/macaroni-salad/




Ingredients

1 pound elbow noodles
4 ounces cheddar cheese, cubed or shredded
red onion, minced
4 ribs celery, diced
1 red bell pepper, minced
1 cup frozen peas, thawed
cup mayonnaise
cup cider vinegar
cup minced fresh dill
2 tablespoons sugar
2 tablespoons sweet pickle relish
1 tablespoon dijon mustard
1 teaspoon salt
teaspoon pepper


Instructions

1 00:00:21 - Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.

2 00:01:15 - In a large mixing bowl, toss together cooked noodles with cheese, onion, celery, bell pepper, and peas.

3 00:00:36 - In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper.

4 00:02:06 - Pour sauce over pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving.




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