The Best of New England Seafood: Clam Chowder & Lobster Rolls

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam Ried reviews Inexpensive Blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Get our Lobster Rolls recipe: https://bit.ly/3C7W0WL
Get Woodman's-Style Clam Chowder recipe: http://bit.ly/3ZcJBe7

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