The Best No-Knead Sourdough Bread | Recipe | Food52

This delicious no-knead sourdough bread comes from Posie (Harwood) Brien, which uses a sourdough starter instead of commercial yeast. A riff on Jim Lahey’s popular method, this recipe creates an artisan-style loaf with a chewy-crispy crust yet soft interior. GET THE RECIPE ►► https://f52.co/3p5rvLt

PREP TIME: 14 hours
COOK TIME: 50 minutes
MAKES: 1 large loaf

INGREDIENTS

4 cups (480 grams) all-purpose flour, plus more for dusting
1 3/4 teaspoons kosher salt
1/2 cup (100 grams) ripe sourdough starter
1 1/3 cups (303 grams) room-temperature water

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