The Best Pot Roast Cooking Time in Pressure Cooker Experiment

Short pressure cooker video comparing the results of our Best Pot Roast Cooking Time in Pressure Cooker Experiment.

Materials and Methods For the Experiment:
Pressure Cooker: Instant Pot Electric Pressure Cooker
Altitude: close to sea level
Meat: USDA Choice Grade / Canada AAA Grade chuck roast
Meat Weight: 598 608 grams (1.3 pounds)
Meat Thickness: roughly 2 inches thick
Liquid: 1 cup of chicken stock
Pressure: High Pressure
Cooking Time: 20, 45, 75 minutes
Release Method: Full Natural Release for 25 minutes

Time to grab your pressure cooker and make some Pressure Cooker Pot Roast with your Instant Pot Electric Pressure Cooker! Enjoy :)

FULL EXPERIMENT: http://www.pressurecookrecipes.com/best-pot-roast-cooking-time-in-pressure-cooker

FULL RECIPE: http://www.pressurecookrecipes.com/pressure-cooker-pot-roast

Find more Pressure Cooker Recipes & Instant Pot Recipes at http://www.pressurecookrecipes.com

FOLLOW PRESSURE COOK RECIPES
FB | http://facebook.com/pressurecookrecipes
PINTEREST | http://pinterest.com/pressurecookrec
INSTAGRAM | http://instagram.com/pressurecookrecipes
TWITTER | http://twitter.com/pcrecipes

#instantpot #instantpotrecipes #amyjacky