Tuna Tartare can be prepared in endless ways. I like adding scallion or green onion, a touch of sesame oil, couple splashes of soy sauce or ponzu, a little bit of finely chopped ginger, dash of black sesame seeds, diced avocado, small amount of chopped cilantro and pinch of salt. Just before serving give a good squeeze of lime juice. we love it with fried wantons. Tuna tartare is a light and delicious appetizer that you and your friends will love! #cooknwithkyler #healthykids #cookingwithkids #cooking #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #easyrecipes
