This breakfast sandwich checks all of the boxes.Loaded Breakfast Sandwich Recipe - Ingredients:Potato pancakes (hash browns)Wilted caramelized onions and spinachSheet pan eggs1 pound sliced pastrami1 cup grated smoked gouda cheese1 sliced pickled hot pepper1 sliced tomato2 tbsp butter4 potato rollshot sauce (sriracha)2 large potatoes, grated2 tbsp all-purpose flour3 tbsp butter1 tsp salt4 sliced onions4 cups washed and drained spinachcooking oilpinch of salt6 eggs1/4 cup heavy cream1 cup sliced mushroomssalt and pepper to tasteSteps:1. Sear potato rolls on hot butter.2. Heat the pastrami and top with smoked Gouda, then add sliced pickled hot pepper.3. Cover with a metal bowl to create steam and melt the cheese.4. Arrange from bottom to top: potato bun, hash browns, sheet pan egg, pastrami, cheese and pickled hot pepper, wilted caramelized onions and spinach and finally the top bun.5. Serve with hot sauce.6. Squish all the water from the potatoes, add the flour and salt. Mix well.7. Make little balls and press into a hot griddle with butter.8. Sear on both sides and reserve warm.9. In a hot griddle, add the sliced onions and a pinch of salt.10. Cook slow until caramelized.11. Add the spinach and stir until it is wilted.12. Reserve warm for later.13. In a large bowl, crack all 6 eggs, add salt, pepper, heavy cream, sliced mushrooms and gently fold until mixed.14. Grease a small sheet pan very well and heat the oven to 300°F.15. Pour the mixture into the greased pan and bake for 15 minutes until the eggs are just set.16. Transfer to a cutting board and cut into squares the same size or the potato rolls._______________________________________________________Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM