Click here https://on.gei.co/2CAITlt to bundle your home and car insurance with GEICOCrab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade.FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients you'll need:Crab -1.5 lbs dungeness crab1 lb pre-picked crabCakes -1/2 cup (110 grams) mayonnaise 1 Tbsp (15 grams) mustard (dijon)1 Tbsp (15 grams) worcestershire sauce2 Tbsp (10 grams) hot sauceZest of 1 lemon1 tsp (5 grams) sea saltblack pepper1 large egg3/4 cup (45 grams) panko bread crumbs (or crushed saltine crackers)1/4 cup (60 milliliters) oil (canola or peanut)French Remoulade - 1 egg yolk2 Tbsp (10 grams) dijon mustardJuice of 1 lemonsaltpepper3/4 cup (180 milliliters) neutral-tasting oil3 1/2 Tbsp (35 grams) chopped pickles1 finely chopped shallot2 cloves of garlic, crushed2 anchovies filet 1/2 bunch of finely chopped chives