the chocolate cherry sundae hot for food

This recipe is for a chocolate cherry sundae and it's uber delicious, plus it's made with such healthy ingredients you can probably eat it for breakfast!

hot for food presents Smoothie Sunday in partnership with Silk! In this first episode, Lauren Toyota of #hotforfood shows you how to hack your smoothies by making them into fun, dessert-like treats for summer.

#veganrecipes #smoothies #sundaes #veganicecream

Follow Silk on Instagram @lovemysilk
Visit Silk online at http://www.drinksilk.ca

CHECK OUT THE SMOOTHIE SUNDAY PLAYLIST http://bit.ly/SmoothieSundays

** THE CHOCOLATE CHERRY SUNDAE RECIPE **

Cherry Smoothie Ingredients:
1 frozen banana
2 C frozen whole cherries
1 C Silk Unsweetened Almond

Chocolate Sauce Ingredients:
1 C Silk Unsweetened Almond
10 medjool dates, pitted
2 tbsp raw cacao powder (or substitute cocoa powder)

Additional Toppings:
1 C So Delicious Coco Whip
1 tbsp sliced almonds
fresh cherries

OPTIONAL: mix together 2 tbsp raw cacao powder and 1 tsp coconut oil over low heat to melt it. This can be drizzled on top of the coco whip to form a shell of chocolate on top!

1. Blend the ingredients for the chocolate sauce together until very smooth. Set aside.

2. Blend together the ingredients for the cherry smoothie until smooth and frothy.

3. Add a layer of cherry smoothie to the bottom of 2 sundae glasses or bowls, then a layer of chocolate sauce, then another layer of the remaining cherry smoothie. Reserve a little bit of chocolate sauce for the topping or make the shell chocolate drizzle as per above instructions.

4. Top with a scoop of So Delicious Coco Whip, a chocolate sauce drizzle, sliced almonds, and a fresh cherry. Serve immediately!


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