Here's a step by step guide to making some serious Kombu Miso Ramen Broth along with a bunch of tasty toppings. The teriyaki turkey was thrown in there to get rid of some leftovers but skip it if you want to go full vegetarian, and skip the egg if you want to go full on vegan! Subscribe here for more videos! - http://bit.ly/1G6bcDKVegetarian Ramen Recipe 3:10 : Kombu BrothBrew kombu seaweed in water overnighttransfer to a pot, bring to a boil. Add salt (and bonito flakes if desired) and strain. Broth add-ins:miso paste to tasteginger-scallion-garlic-chili oil or a combination of fresh ginger, garlic, chilis and scallions10:44 : Roasted Cauliflower Garnish1/2 head cauliflower separated into floretsoilsaltpepperToss cauliflower on a baking tray with salt and pepper; bake 10-12 minutes at 425 F, then flip and bake 5 more minutes.14:35 : Radish GarnishSautee in oil, until golden-brown and sweet. 17:18 : Noodle RantOnly boil them for two minutes.20:08 : The Half-Boiled EggBoil eggs for 6 minutes, the transfer to ice water bath22:10 : Japanese-ifying Turkey BreastLeftover turkey breast cut into strips3-4 tbs soy sauce1-2 tbs rice vinegar1-2 tbs maple syrupsesame seedsSear turkey in a pan with oil to create a crust, then remove from pan. Add soy sauce, vinegar and maple syrup to the pan, let reduce on high heat for a few minutes. Add the turkey back to the pan, toss to coat and add a hefty sprinkling of sesame seeds. 25:41 : The Shaved ScallionUse a julienne peeler to really impress people with spiraled scallions as a garnish. Store in cold water until ready to serve. 28:17 : It All Comes TogetherShop Brothers Green - http://shop.brothersgreen.com/Website - http://brothersgreen.com/Facebook - https://www.facebook.com/BrothersGree...Instagram - https://instagram.com/brothersgreen/Twitter - https://twitter.com/BrothersGreenBKYounow - https://www.younow.com/BrothersGreenSnapChat - BrothersGreen All business Inquiries email us at -
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