The Dinner Bell goes Dutch in this episode: Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats. Inspired by the local cuisine—like croquettes and poffertjes—Julia makes savory potato croquettes with Gouda sauce and poached eggs, chocolate buckwheat pancakes with berry coulis, and a lemon-thyme jenever cocktail.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideos