The Easiest Chocolate Cheesecake in the World | Big Little Recipes | Food52

Fudgy, tangy cheesecake with a two-ingredient filling and two-ingredient crust. Yes, it’s possible. Most of the chocolate is melted and beaten into soft cream cheese until billowy and the rest is chopped and stirred in so that each bite has a little crunch. This no-bake approach makes the recipe as simple as mix, scrape, refrigerate, and done. GET THE RECIPE ►► https://f52.co/3KWnf9p

Check out the Big Little Recipes cookbook: https://f52.co/3EqSLKr

Also featured in this video
Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3KYmzjW
Five Two Wooden Spoons: https://f52.co/3jP9cqn
Five Two Essential Kitchen Knives: https://f52.co/3jP0E2U
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3jSk1YN

PREP TIME: 15 minutes
COOK TIME: 5 minutes
MAKES: 1 9-inch cake

INGREDIENTS

7 ounces Ritz or graham (classic or chocolate) crackers
4 ounces (8 tablespoons/1 stick) salted butter, melted, plus more for greasing
1/4 teaspoon kosher salt, plus flaky salt for sprinkling (optional)
10 ounces (1⅔ cups) semisweet chocolate chips, divided
12 ounces (1½ cups) cream cheese, at a cool room temperature

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

#chocolatecheesecake #cheesecake #nobakecheesecake