Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal?Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com/post/the-easiest-egg-breakfast-3-waysIngredients Needed:Basic Frittata-9 large eggs1/4 cup plus 2 tablespoons (90g) milk1/4 cup (60g) heavy cream 1 teaspoon (3g) kosher saltpepper to taste 1 sweet onion, julienned and sauteed all the way1 red bell pepper, fire roasted and diced 1 cup (70g) grated cheddar 1/4 cup crumbled feta Fancy Frittata-9 large eggs1/4 cup plus 2 tablespoons (90g) milk1/4 cup (60g) heavy cream 1 teaspoon (3g) kosher salt3 links merguez, seared and crumbled 1 bunch green onion, charred and cooked down4 ounces goat cheese crumbled3/4 cup grated (26g) pecorino2 teaspoons fresh thyme leaves, finely chopped 1 bunch chives, finely sliced to topGarlic Chantilly -1/2 cup (120ml) heavy whipping cream1-3 cloves garlicsalt to tasteFrittata Breakfast Sandwich-1/3 cup (61g) mayo2 tablespoons (32g) sriracha2 tablespoons (26g) hot saucesalt and pepper to taste brioche buns, toasted (buy from central, makes sure they are primo) ****sliced smoked cheddarvery thick cut bacon, cooked