Making homemade pasta is as easy as 1-2-3...Recipe: Yield: 2 servingsActive Time: 20 minutesTotal Time: 50 minutes--Ingredients:¾ cup 00 flour1 egg1 teaspoon extra virgin olive oilSpecial Equipment:Fork, small bowl, pastry scraper, pasta machine, and cling film--Instructions:Place flour in a pile on your work surface and season with a pinch of salt. Push into the peak of your pile, making a well. Your well should not reach all the way to the work surface. You want there to still be a flour floor to your well.In a mixing bowl, crack your egg and gently, whisk together. Add olive oil and whisk to combine. Next, pour egg-oil mixture into well.Carefully, using a fork, start to very gently stir the eggs, incorporating flour from the bottom of your well. As a slurry forms, incorporate the walls, being careful to maintain your well so that liquid doesn’t spill out. As the dough comes together, switch to a scraper to continue mixing your wet and dry ingredients.Once dough is together, knead it a few times into a ball, then wrap in cling film and rest for at least 30 minutes before using. If dough is really dry coming together, try misting it with a little water.Once dough has rested, use in your favorite pasta recipe!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
