Sure homemade Beef Stroganoff is delicious, but so are handcrafted Soup Dumplings! You see where I’m going with this right? I give you the FIRST EVER Beef Stroganoff Soup Dumpling, made by yours truly (papa). Or well.. I assume it’s the first.Why do this you ask? I was challenged by the US Navy - as part of their series #SailorVS - to put a unique spin on one of their staple dishes they serve on the regular. Be sure to watch where I compete in a cook-off against TWO Culinary Specialists from the Navy. Watch all of Sailor VS: http://bit.ly/SailorVSCulinarySpecialist Learn more about careers in the Navy: https://SailorVS.com FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients you'll need:Basic Beef Stroganoff - 1 lb (450 g) Steak, cubbedOil2.5 Tbsp (35 g) Unsalted Butter2 tsp (5 g) Coarse Ground Black Pepper1 Sweet Onion, diced5 Cloves Garlic, thinly sliced1 Tbsp (14 ml) Cognac (or Whiskey)2.5 Tbsp (30 ml) Worcestershire Sauce9 oz (250 g) Cremini Mushrooms, quartered1.5 cups (350 ml) Beef Broth1/4 cup (16 ml) Heavy Whipping Cream1/2 cup (120 ml) Sour Cream2 Tbsp (28 g) Dijon MustardSaltPepper1/3 cup (8 g) Fresh Parsley, choppedEgg Noodles (or Noodle of choice)Soup Dumpling Filling - 1 oz Pack Dried Mushrooms1 cup (240 ml) Boiling Water2 Short RibsKosher SaltOil2.5 Tbsp (35 g) Unsalted Butter2 tsp (5 g) Coarse Ground Black Pepper1 Sweet Onion, diced5 Cloves Garlic, finely chopped2 cups (480 ml) Beef Broth2 Tbsp (28 g) Whole Grain Dijon Mustard1/4 cup (60 ml) Heavy Whipping Cream1 Tbsp (14 g) Unflavored Gelatin1/2 cup (120 ml) Sour Cream1/3 cup (8 g) Fresh Parsley, choppedSoup Dumpling Dough - 2 3/4 cup (400 g) All-Purpose Flour3/4 cup (180 ml) Hot Water