Flatbreads are the the ultimate fun appetizer (or main!) we love to eat with family and firends and now you can replicate this restaurant-level dish at home! Watch as Jamie joins Chef Abraham in the fast-paced kitchen of The G.O.A.T. in Cedarhurst to create one of their most popular menu items, the Southwestern Chicken Flatbread. This isn't just any old flatbread! A toasted crust topped with black beans, roasted corn, guacamole, and arugula with a next level lemon cumin dressingit just doesn't get better than this! Want more? Follow Jamie on Employees Only as she visits acclaimed restaurant kitchens and learns the secrets of the trade: https://www.kosher.com/shows/employees-only-restaurant-takeaways-8
