The "Grilled Cheese" Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Long Kitchen 'Tweezers':http://amzn.to/1hIB2vx
Small Baking Tray: http://amzn.to/1oKlyMg
Marble Slab: http://amzn.to/1NfP5Jg
Glass Bowls: http://amzn.to/1GmvN2U
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Sheet Tray: http://amzn.to/1T1l3N5
Squeeze Bottles: http://amzn.to/1KxaRZX

INGREDIENTS:
Brie cheese
oregano
basil
rosemary
parsley
olive oil
sourdough baguette
dijon mustard