Have questions about this recipe? Get them answered here: http://www.chefsteps.com/activities/the-groundhog-winterSo the groundhog saw his shadow. Six more weeks of cold, wet, and darkness here in the Pacific Northwest, but we're not going to let it get us down. Development chef Ben Johnson has cooked up a winter cocktail, called The Groundhog, to keep us jolly right up until mid-March, and beyond.Three weeks ago, Ben came up with an idea to develop two cocktails, one for winter, and one for spring, depending on what happened with that resident rodent of Punxsutawney, Pennsylvania. We taste-tested lots of trials and and a few errors, until he finally settled on a perfect cocktail for each potential outcome. Watch the video below for more on how Ben created these cocktails with two simple themes in mind: winter, and spring.And if you don't believe in future-telling groundhogs, go ahead and celebrate spring anyway with Ben's light and lemony cocktail, also called—conveniently—The Groundhog.At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
