The History of Fried Oysters Behind the Recipe with Millie Peartree

FRIED OYSTERS:
In Season 1, Episode 3 of Food52s Behind the Recipe, Millie Peartree goes behind the recipe with food historian Scott Alves Barton to learn the history of fried oysters. This recipe is packed with seafood seasoningthink: Old Bayin both the batter for the oysters and in the deliciously spiced tartar sauce used to dunk, drizzle, or spoon over the oysters to add double the amount of savory flavor.

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Get the full recipe on Food52.com here: https://f52.co/3prinDT

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MORE ABOUT BEHIND THE RECIPE:
Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them.

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