The History of Puerto Rican Bacalatos Behind the Recipe with Millie Peartree

BACALATOS:
In season 1, episode 5 of Behind the Recipe, Millie Peartree talks with food historian Maricel Presilla all about the history of bacalao (salt cod) and how different components of Bacalatos made their way to Puerto Rico. These fritters are crispy, packed with flavor, and perfect for a crowd!

00:00 - Introduction
00:23 - Prepping the Fish
01:21 - History with Maricel
03:46 - Cooking the Fish
05:45 - History with Maricel
06:47 - Making the Batter
08:16 - Frying 'em up!
08:47 - Taste Test with Csar

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/44KBec4

PRODUCTS FEATURED IN THIS VIDEO:
Food52 x Dansk Kbenstyle Casserole: https://f52.co/44v6Hz9
Staub Cast Iron Skillet: https://f52.co/44r9MQT

MORE ABOUT BEHIND THE RECIPE:
Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them.

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RELATED VIDEOS:
Quick and Easy Veggie Fritters: https://youtu.be/4eePL-rwv_0
The Ultimate Mofongo de Camarones: https://youtu.be/C46lomnujpE

WATCH MORE VIDEOS WITH MILLIE PEARTREE:
The Origins of Chicken Fried Steak: https://youtu.be/Cdp-B5-kgp8
Red Beans & Rice: The Roots: https://youtu.be/R2DJrhgsbbU