The base of a crusty white roll glazed and baked with egg white for the extra shine kick starts this German-inspired burger. Next up plenty of German mustard-spiked sour cream and then the star of the burger... the flattened German pork meatball spiced with flavours from the classic Lebkuchen biscuit and covered in schnitzel-style golden fried breadcrumbs. Topped with slithers of grilled salami, then raw crunchy red cabbage followed by tangy sauerkraut. Before the lid of the shiny roll, the burger is completed with a split, char-grilled Bavarian frankfurter and sweet caramelised onions.Get the full recipe here: http://bit.ly/1vnEgNNCheck out our Collab with Flula here: http://bit.ly/1tmqojLWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
