The Importance of Being Basque | The Perennial Plate's Real Food World Tour | Tastemade

We visit Basque Country and spend a few days with a cider producer and a cheese maker to learn about their product and their pride. Created by http://www.theperennialplate.com

In partnership with: http://www.intrepidtravel.com

Urtzi's Cheese: http://www.doidiazabal.com/index.php?idioma=es&seccion=10&ctipo=&contenido=&accion=getProductor&productor=533

Egoitzi's Cider: http://www.zapiainsagardoa.com/

Filmed & edited by: Daniel Klein (http://www.witter.com/perennialplate/ )

Mirra Fine (http://www.twitter.com/kaleandcola/)

Music by Lullatone: http://www.lullatone.com
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