This pappardelle recipe resembles the flavours of saltimbocca. So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves. Mixed with cheese, Marsala wine and nut brown butter, results into an amazing dish. For this, I used freshly made pappardelle pasta, but you can also buy dry ones, just start cooking them earlier so they are ready by the time your sauce is also ready. If you have time, see my how to make pasta recipe and make them from scratch.If you cant find fresh sage, then use a teaspoon of dry ones. Enjoy my Pappardelle with sage and prosciutto recipe! Get this written recipe link here: https://recipe30.com/pappardelle-with-sage-and-prosciutto.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate)Want to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAMusic by: http://www.epidemicsound.com
