This pappardelle recipe resembles the flavours of saltimbocca. So easy to make and such a beautiful combination, with the salty prosciutto and the sa...
A take on the southern Italian Recipe. The Puttanesca sauce supposedly originated in Naples Italy. Its made from olives, capers, anchovies, chili in a...
Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much thicker than other long pa...
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to cr...
This slow cooked Pappardelle Pasta with Wild Boar Ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and e...
for online cooking classes and extended recipe, view http://www.chefsteps.com/activities/hazelnut-ragout-pappardelle Warm, toasty, soft, and rich—thi...
