The whole crew works together to make this deeply flavorful and satisfying Sunday sauce!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3NFE6BPSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!The Kitchen Family Sunday SauceRECIPE COURTESY OF THE KITCHENLevel: IntermediateTotal: 5 hr 45 min (includes chilling time)Active: 1 hr 25 minYield: 6 to 8 servingsIngredientsMeatballs:1 pound ground meatloaf mix (ground pork, beef and veal)1/2 cup plain dried breadcrumbs1/2 cup freshly grated Parmesan1/3 cup finely chopped fresh parsley1 teaspoon kosher salt1/8 teaspoon crushed red pepper flakes1 large egg, lightly beaten3 tablespoons olive or canola oilSauce:3 tablespoons olive oil1 pound pork bones (neck or rib)1 pound sweet or spicy Italian sausage links2 small onions, small dice1 tablespoon dried parsley or Italian seasoningKosher salt and freshly ground black pepper5 medium cloves garlic, very thinly sliced1/4 teaspoon crushed red pepper flakesOne 6-ounce can tomato pasteThree 28-ounce cans whole tomatoes, preferably San Marzano, pured in a blender, cans reserved1 teaspoon sugar16 fresh basil leaves, tornFor Serving:1 pound your favorite pasta, cookedGrated Parmesan1 loaf crusty Italian breadDirectionsFor the meatballs: Spread the ground meat mixture in the bottom of a large bowl (or on a sheet pan). Add the breadcrumbs, Parmesan, parsley, salt, red pepper flakes and egg. Use your hands to lightly mix all of the ingredients together, being careful not to overmix. Roll the mixture into balls (2 to 2 1/2 inches in diameter). You should get about 10 meatballs. Place the meatballs on a sheet pan in the fridge to rest for about 30 minutes.Cook the meatballs: Heat a large skillet over medium-high heat. Add the oil. Working in batches if necessary, cook the meatballs in a single layer, spreading them apart so as to not overcrowd the skillet. Cook, rotating the meatballs every couple of minutes to brown all sides, 8 to 10 minutes. Use a slotted spoon or spatula to remove them to a clean sheet pan or plate. Set aside.For the sauce: While the meatballs are cooking, heat a large pot over medium-high heat. Add the oil and let it start to smoke slightly. Add the pork bones and sear until browned, 3 to 4 minutes per side. Remove from the pot and place on a plate or sheet pan. Add the sausage to the pot and brown, 2 to 3 minutes per side. Remove from the pot and add to the pork bones.Reduce the heat to medium-low and add the onions, dried parsley or Italian seasoning, and salt and pepper. Cook, stirring occasionally, until softened and lightly golden, 6 to 8 minutes. Add the garlic and red pepper flakes and let cook until the garlic almost liquifies in the pot, about 2 minutes. Add the tomato paste and cook, stirring frequently, about 3 minutes.Add the pured tomatoes. Add 1 1/2 cups water to the tomato cans and swirl them around to rinse off the residual tomato that clings to the sides. Add the tomato water to the pot along with the sugar and half the basil. Season with a large pinch of salt and some pepper. Give the pot a good stir, then add the seared pork bones, sausage and meatballs. Bring to a simmer, then turn the heat down to low. Place a lid on top of the pot, but dont cover it completely; leave a small opening to allow some steam to escape. Cook, stirring occasionally, until the sauce has thickened a bit and the meat is tender, 3 to 4 hours. Taste the sauce for seasoning and add more salt if needed. Add the remaining fresh basil and stir gently. Serve the sauce and meat over your favorite pasta with grated cheese on the side and with a loaf of crusty Italian bread.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#AlexGuarnaschelli #JeffMauro #SunnyAnderson #KatieLee #GeoffreyZakarian #TheKitchen #FoodNetwork #SundaySauceThe Kitchen Family Sunday Sauce | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=bTI-Y0cM65E