Lomi is a comforting noodle dish made with made with fresh egg noodles and a variety of proteins all engulfed in a thick and rich soup. Its origins can be traced from the Chinese and has since evolved into a regional specialty in different parts of the Philippines. One of the famous spots to get it is in Batangas and we are here to find out what sets Lipa City Panciteria apart from the rest of the lomian in the area.Lipa City Panciteria - 29 Kapitan Simeon Luz St, Lipa, BatangasJump to:(0:00) Intro(1:16) Lipa City Panciteria(3:19) The Anatomy of Lomi(4:32) Making Noodles from Scratch(6:09) Kikiam(6:43) The Rise of Lomi King(8:41) Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerKleo Balares - Editorial ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantInterns:Mary Lournette BaligodPatricia Beatrice Te SengSpenz Myles SerranoMary Zarrahmaiden CabreraAlyssa Gwyneth KingChristine CrisostomoSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff