In this episode of The Secret Sauce with Grossy Pelosi, food writer and ceramicist Marian Bull shares her grandmother Ruthie’s delightful tomato soup cake. This spice cake is moist, spotted with raisins (an optional add!), and layered with velvety cream cheese frosting. So so good. GET THE RECIPE ►► https://f52.co/3lHKxFbAlso featured in this videoMosser 3-Piece Colored Glass Mixing Bowl Set: https://f52.co/3lCR6bQKitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3Ggd12nMAKES: One two-layer cakeINGREDIENTS2 cups all-purpose flour1 1/3 cups sugar4 teaspoons baking powder1 teaspoon baking soda1 1/2 teaspoons ground allspice1 teaspoon ground cinnamon1/2 teaspoon ground clovesone 10 3/4-ounce can condensed tomato soup (Campbell's is most traditional)1/2 cup shortening (or butter)2 large eggs1/4 cup water1 cup raisinsCream cheese frosting (https://f52.co/3PIyqoV)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#tomatosoupcake #tomatosoupcakerecipe #grossypelosi