The Okro Pepper soup that will have you craving more - Oil less okro soup

Ingredients
1 lb shrimp
2 lb fresh catfish, cut into chunks
1 grilled or smoked fish
Periwinkle
1 lb okro, chopped or finely sliced
1 small bunch vegetables (spinach, kale or ugu), sliced
1 large onion, chopped finely
1 habanero peppers or ata-rodo
2 tbsp ground crayfish
5 cups water
2 seasoning cubes
Dry pepper to taste
Salt, to taste

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