Few chefs are more synonymous with meat than April Bloomfield. As the mastermind behind NYC gastropubs The Spotted Pig and The Breslin, Bloomfield helped push the limits of the hamburger in the five boroughs. Now, having finally opened her first patty-centric restaurant—Salvation Burger on 51st Street—the Michelin-starred chef has been able to further hone her meaty craft. To Bloomfield, burger nirvana comes down to balance: a fatty, steak-like patty, a thick slab of beer cheese, and hearty layer of smoked bacon. Available seasonally, grab this version of the Salvation Burger before it vanishes permanently. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
