Get the recipe: https://nyti.ms/36C5i10Alexa Weibel is in the studio kitchen showing us how to make her popular Pickle-Brined Fried Chicken Sandwich. In her low-fuss recipe, pickles are used two ways: Dill pickle brine seasons and moistens the chicken, while chopped pickles add zip to the coleslaw. Its rich and satisfying, and it pairs nicely with your favorite hot sauce and a pile of napkins. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
